Health News — Vegan recipes
Posted by Salisha Peters on
I have made made these zucchini fries a few times over the months and I like them more and more every time I make them. They are crispy, light and flaky. I have them as a quick brunch when I want to start my day off right. It only requires a few ingredients and will be a fabulous side to any meal. Ingredients 1 large zucchini, peeled and sliced or use a fry cutter for perfect fries. 1/4 cup rice flour 1/4 cup potato starch or tapioca starch 4 tbs cup coconut oil, plus 1/2 cup olive oil for frying 1/4 tsp....
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