Health News — Gluten free lunch
Posted by salisha peters on
I have made made these zucchini fries a few times over the months and I like them more and more everytime I make them. They are crispy, light and flaky. I have them as a quick brunch when I want to start my day off right. It only requires a few ingredients and will be a fabulous side to any meal. Ingredients 1 large zucchini, peeled and sliced or use a get cutter for perfect fries. 1/2 cup rice flour 1/4 cup pp otato startch or tapioca starch 1 cup coconut oil, for frying 1/4 tsp. Each Salt, pepper, oregano,...
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