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Fermentation, Fermented, Fermented berry syrup, Make your own, Probiotics -

This syrup is simple to make and keep on hand for topping any sort of dessert, or adding to cold water for a refreshing soda. Note: Adding the maple syrup to the berry mixture before fermenting yields a more fizzy, less sweet syrup. INGREDIENTS: 4 cups mixed berries 2 tsp. kosher salt 1/4 cup water kefir juice [water from kefir] 1/4 cup organic sugar 1 cup maple syrup INSTRUCTIONS: In a bowl mix together washed berries, kosher salt, kefir juice and sugar.  Mash berries into a liquid sauce Place into a clean, quart-size jar. Cover the jar with a tight lid, airlock lid, or coffee filter secured with...

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