Confetti Basmati Rice Stirfry

Posted by salisha peters on

I love stirfries! Yes, I make a different stirfry at least once per week, always with a different assortment of fresh vegetables. The main ingredients needed are gluten free soy sauce, chopped veggies and cooked rice and meat. Its just about asseembling it in the pan.

Using a large frying pan or wok, add olive oil and chopped veggies and cook for 7 to 10 minutes on med to low heat until veggies are soft. Add meat and more oil if needed. Cook for a couple minutes, add soy sauce, rice and 1 large egg if wanted. Cook until hot and steamy, stiring often!

Stirfry recipe easy to make

Here I used purple cabbage, broccoli, peppers, turkeydogs, and spinach. 

The possibilities are endless!

Enjoy with some Simply Pure blooming tea 

Salisha 


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